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Tuna Italian Recipe
Cook onion in small amount hot fat till tender but not brown.
Add soup, milk, and cheese; heat and stir.
Break tuna in chunks; add with remaining ingredients.
Pour into greased 2-quart casserole.
Sprinkle with additional Parmesan cheese and paprika.
Bake in moderate oven (375°) 20 to 25 minutes.
Top with minced parsley and ripe-olive slices.
Pass lemon wedges to squirt over. ... more information here
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