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Tomato Beef Curry Recipe
Brown the meat in the oil over a brisk heat.
Add the butter and saute the onion and carrot until tender.
Remove to a casserole with the meat.
Add curry powder, flour, and turmeric and fry for 2 minutes.
Stir in the tomatoes and stock.
Cook and keep stirring from time to time until all juices are removed from the bottom of the pan.
Season well with salt.
Add to the casserole with the bay leaves.
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