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Swiss Beef Stew Recipe
1. Heat salad oil in a Dutch oven over medium-high heat. Add beef and brown thoroughly on all sides, turning occasionally.
2. Sprinkle with paprika. Add 6 tablespoons water.
3. Cover tightly with vac-control valve closed. Lower heat and simmer 45 minutes.
4. Stir in onion soup mix, 2 cups of water and tomato puree. Cover tightly and simmer 15 minutes.
5. Add potatoes. Cover tightly and simmer 15...
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