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Sunshine Fish Fillets With Couscous Pilaf Recipe
Halve the orange and cut two thin crosswise slices from each half.
Squeeze the juice from the remaining orange sections into a small bowl.
Set the slices and the juice aside.
Arrange the fish in an 8" X 8" baking dish, with the thickest portions toward the outside of the dish.
Sprinkle with the lemon juice, parsley, and the reserved orange juice.
Top each fillet with an orange slice.
Cover with ...
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