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Spanish Tuna Casserole Recipe
In 1 1/2-quart casserole, combine green pepper and onion.
Cover.
Microwave at High for 2 minutes.
Stir in remaining ingredients, except cheese.
Mix well.
Re-cover.
Microwave at High for 10 to 13 minutes, or until rice is tender, stirring once.
Sprinkle with Parmesan cheese.
Let stand, covered, for 5 minutes. ... more information here
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