Spanish recipes

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28.09.2010

Spanish Rice Recipe

Brush the pan with a little oil or melted butter. Put in the rice and add the green pepper, pimento ...

28.09.2010

Spanish Chickpea Soup Recipe

1. Drain the chickpeas in a colander, rinse under cold running water and drain again. Put the bacon ...

28.09.2010

Traditional Fried Crullers Recipe

Heat oil to 370°F in large, heavy skillet. Oil should be 3 inches deep and pan no more than half f ...

27.09.2010

Bean And Sausage Soup Recipe

Cover beans with water; soak overnight. Drain. Combine beans with remaining ingredients in large po ...

27.09.2010

Gazpacho Recipe

Roughly chop all the vegetables and reserve about one quarter for garnish. Put the remaining vegeta ...

27.09.2010

Paella Recipe

If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each. If using lobster tails, ...

27.09.2010

Arroz Con Pollo Recipe

Season chicken with salt. Brown in oil. Add onion, garlic and green pepper. Brown about 5 minutes. ...

26.09.2010

Seafood Paella Salad Recipe

Bring 3 cups water and 1/2 teaspoon salt to a boil in a medium saucepan; stir in rice and saffron. ...

26.09.2010

Lobster Madrid Recipe

Heat butter in blazer pan over boiling water. Add chili sauce, salt, cayenne and Worcestershire sau ...

25.09.2010

Chili Con Queso Dip Recipe

In the fondue pot, over medium heat, cook the onion in the butter until tender. Add the tomato sauc ...

25.09.2010

Lima Beans And Peppers Recipe

Bring water to boil. Add beans; cook 10 minutes or until tender. Drain; keep warm. Heat oil in skil ...

24.09.2010

Southwest Summer Vegetable Tamales Recipe

For the filling, combine the corn, zucchini, onion, chile and marjoram in a large bowl. Add the tom ...

23.09.2010

Spanish Spinach Recipe

Saute spinach in olive oil over medium heat until wilted. Remove from heat; add remaining ingredien ...

23.09.2010

Lettuce Wedge With Chunky Tomato Sauce Recipe

Core head of lettuce; cut into 6 wedges. Peel, seed, and chop tomatoes. Combine all ingredients exc ...

20.09.2010

Spanish Cream Recipe

Scald milk with gelatin, add sugar, and pour slowly on yolks of eggs slightly beaten. Return to dou ...

20.09.2010

Sighs Recipe

Preheat oven to 250 degrees F. Line two baking sheets with parchment paper or brush them with oil a ...

20.09.2010

Valencia Apples Recipe

1. Wipe skins of oranges with damp cloth, remove the outer skin avoiding the pith. Cut skin into ne ...

19.09.2010

Spanish Omelet Recipe

Heat 1 oz. (2 tablespoons) butter in saucepan, add vegetables, saute over gentle heat until tender ...

19.09.2010

Chocolate Cheesecake Flan Recipe

Line a 23cm (9in) flan tin with plastic food wrap, leaving some plastic wrap hanging over sides to ...

10.09.2010

Grilled Vegetables With Spanish Wild Rice Recipe

Combine first 4 ingredients in a large zip-top heavy-duty plastic bag; seal bag, and shake well. Ad ...

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