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Spanish Anise Biscuits Recipe
1. Reserve 2 tablespoons of sugar. In a medium bowl, stir together remaining sugar, flour, aniseed, and salt; make a well in center. In a cup, combine egg, oil, and ice water; pour into well in flour mixture. With a fork, stir until a smooth dough forms. Knead dough into a ball and refrigerate 30 minutes.
2. Preheat oven to 400°F. Between pieces of wax paper, roll out dough 1/4 inch thick. Cut ...
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