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Smoked Pomfret Recipe
Clean fish, keep whole, wash well and drain thoroughly.
Rub in anchovy sauce and refrigerate for 1 hour.
Brush oil over fish.
Heat a tandoor and throw puffed rice into the lower tray.
When smoke starts to curl out, place fish on upper rack and cook for 3-5 minutes on each side.
You can also place the fish on a rack over a coal fire.
Invert a large pan over fish and cook.
Serve hot with potato sa...
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