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Shells With Smoked Ham In Mustard Cheese Sauce Recipe
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Heat butter in large pan, add flour; cook, stirring, until flour thickens and bubbles.
Remove from heat; gradually stir in 3 cups of the milk (if recipe is to be frozen, add the remaining cup of milk).
Cook, stirring, until mixture boils and thickens; stir in cheddar cheese, mustard, ham, corn and onion.
Gently stir p...
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