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Roasted Chicken And Vegetables Over Wild Rice Recipe
REMOVE skin from chicken; discard.
Combine chicken and 1/2 cup dressing in large resealable plastic food storage bag.
Seal bag and turn to coat.
Refrigerate 30 minutes or overnight.
PREHEAT oven to 375°F.
Coat bottom of 13x9-inch baking dish with margarine.
ADD rice and seasoning packet to prepared dish; stir in broth.
Combine eggplant, potatoes, squash, zucchini and onion in large bowl.
Place ...
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