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Raspberry And Lemon Polenta Cake Recipe
1. Heat oven to 190C / 170C fan / gas 5 and butter two 20cm sandwich tins, line the bottom of tins with baking parchment. In a large bowl, beat the butter and 225 g caster sugar together until creamy. Gradually add the eggs, little by little, until the mix is pale and fluffy. If the mix looks like it's starting to split, add 1 tsp of the flour, then carry on.
2. Stir together the polenta, flour ...
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