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Quick Rugelach Recipe
1. Thaw puff pastry according to package directions. Sprinkle a work surface with 1/2 cup sugar and top with puffpastry. Sprinkle 1/4 cup sugar over pastry. Roll out into an 11 x 14-inch rectangle. Spread jam over dough. Combine remaining 1/4 cup sugar, walnuts, and cinnamon. Sprinkle over jam. With heel of hand, gently press nuts into surface.
2. Using a sharp knife or a pizza wheel, cut pastry...
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