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Pizza Stuffed Potato Recipe
1. Preheat oven to 450°F. Cut potato in half lengthwise. Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
2 Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano, and garlic powder to potato pulp and stir to combine.
3. Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzar...
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