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Pistachio Biscotti Recipe
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber spatula.
2. With a wire whisk, fold in cake flour mixed with baking powder and salt just until thoroughly combined. Fold in pistachios.
3. Grease...
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