Pasta With Scallop And Wine Sauce Recipe

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Pasta With Scallop And Wine Sauce Recipe
Thaw scallops, if frozen. Halve any large scallops. In a saucepan cook onion and garlic in butter or margarine till tender but not brown. Stir in wine, basil, salt, and oregano. Bring to boiling; add scallops. Return to boiling. Meanwhile, stir together water and cornstarch. Stir cornstarch mixture into boiling scallop mixture. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes...

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