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Pan Bagnat Recipe
Cut bread in half horizontally; hollow out bottom half, leaving 1-inch (2.5 cm) thick walls.
Reserve crumbs for another use.
Layer tomatoes, onion and yellow pepper over base.
Crumbletuna evenly over top.
Using scissors, snip anchovies into small pieces; sprinkle over tuna.
Scatter olives, basil and capers over top.
DRESSING: In small bowl, mix vinegar, mustard, garlic and pepper; gradually whi...
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