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Paella Recipe
1.
Shell and devein prawns, leaving tails intact.
Cut fish into 3cm pieces.
2.
Heat the oil in large pan; cook onion and capsicums until tender.
Add rice; stir to coat in oil.
Stir in saffron, paste, wine and tomato; cook, stirring, until wine is absorbed.
3.
Add 1 cup (250 ml) of the stock; cook, stirring, until stock is absorbed.
Add remaining stock; cook, stirring, until mixture boils and ric...
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