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Orange Blackberry Tarts Recipe
To make the pastry, process 1/4 cup flour, the zest, and sugar with the metal blade of a food processor until the zest is as fine as the sugar, about 2 minutes.
Add the remaining 1 cup flour, butter, and salt and process until the mixture resembles coarse crumbs, about 10 seconds.
Add the water and pulse until the pastry just begins to hold together, about 9 times.
Turn out onto wax paper and fo...
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