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Old Fashioned Beef Stew Recipe
Warm 1 1/2 teaspoons of the oil in a Dutch oven over medium-high heat.
In a medium bowl, combine the flour, pepper, and salt.
Working in batches, dredge the beef in the flour mixture, add to the Dutch oven, and cook for 3 to 4 minutes, or until browned on all sides; do not overcrowd the pan.
Using a slotted spoon, transfer the beef to a plate.
Add the remaining 1 1/2 teaspoons oil to the Dutch o...
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