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New Mexican Pork Chop Bake Recipe
1 Melt butter or drippings in a large deep skillet or casserole. Saute onion rings until they become translucent. Push aside in the pan.
2 Quickly brown the pork chops in the same pan and remove to a plate. Add the green chiles to the onion and mix, then top each pork chop with some of the mixture.
3 Add the rice to the pan; cover with the water and stewed tomatoes. Stir in the seasonings and to...
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