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Minestrone Recipe
Soak the dried beans in water to cover for 2 to 3 hours, then drain.
Fry the bacon, ham, sausage and onions together until slightly browned.
Add the tomatoes, rice, soaked beans, celery and beef stock and simmer until the beans are tender, skimming off the fat frequently.
Add the remaining ingredients and bring to a boil.
Pour into hot jars and cap each jar after filling.
Process pints at 10 pou...
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