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Mexican Rice Stuffed Peppers Recipe
Place green pepper halves in 9-inch square baking dish.
Add water.
Cover with plastic wrap.
Microwave at High for 6 to 8 minutes, or until tender.
Drain.
Set aside.
Place cheese in medium mixing bowl.
Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens.
Add milk.
Stir until smooth.
Add rice, chilies, parsley and pepper.
Mix well.
Spoon mixture into pepper halves.
Sprink...
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