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Marrow Sauce Recipe
1. Boil together until reduced to about one-half cup the wine, shallots, thyme, peppercorns and bay leaf. Add the beef gravy and simmer five minutes. Strain.
2. While the wine mixture is cooking, cover the marrow bones with water and simmer until the marrow at the ends of the bones looks translucent, about ten minutes. Push the marrow out of the bones and chop or cut into rings.
3. Add the marro...
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