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Lemon Cream Pudding Recipe
Thoroughly mix sugar, salt and cornstarch in top of double boiler.
Add cold water and milk and blend until smooth.
Stir constantly over direct heat until mixture boils and becomes transparent-looking.
Place over boiling water, cover, and cook 15 minutes.
Separate eggs and beat the yolks; stir in lemon juice and rind.
Stir a little of the hot mixture into the egg yolks, then return to the double ...
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