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La Costa Spa Ratatouille Recipe
In a heavy saucepan, mix the sliced onion, minced garlic, sliced green pepper, and tomatoes cut into bite-size pieces.
To prepare the zucchini, split into fourths lengthwise.
Remove the seeds and soft center, and cut into bite-size pieces.
To prepare the eggplant, peel and cut into 1/2-inch cubes.
Add oregano, chopped parsley, and pepper.
Toss together.
Bring the mixture to the boiling point, re...
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