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Heat 1 teaspoon oil in pan over medium heat, add mixed vegetables, potato, masala paste, chilli, sa ...
1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter. 2. Sca ...
Mix all the marinade ingredients together and season to taste with salt and pepper. Pour into a sha ...
Prepare condiments of your choice and place in individual bowls; set aside. Place butter in a 9-inc ...
Chop the tomatoes and celery into small pieces and simmer with 1 pint of the stock or water and sea ...
Boil the black-eye beans in lightly salted water until soft but not mushy. Drain and set aside. Mea ...
Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some co ...
1. Cook together for eight minutes, stirring occasionally, the onion, garlic, celery, bay leaf, par ...
Cook the noodles following the pack instructions. Toss the chicken with the cornflour and some seas ...
Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the ...
Wash dal and drain. Place in a large pan with bay leaf and enough water to cover by 3". Place pan o ...
Sift flour and salt into a large bowl. Rub in butter and mix in cracked wheat and ajwain. Add water ...
In covered glass dish, cook jelly, oil and vinegar on HIGH (9) for 1 minute or until jelly is disso ...
1. Heat oil in medium pan, add garlic, ginger, saute till light brown, add turmeric, chilli, cumin, ...
Cut the panir into cubes. Heat the oil and the butter together in a heavy-based saucepan or a fryin ...
1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Sl ...
Heat oil in pan, add cumin seeds (if using), stir until they turn black, add rice, stir for 30 seco ...
To make the dressing: In a medium bowl, combine the buttermilk, mayonnaise, sour cream, herbs, lime ...
Cut cauliflower into bite-sized chunks and cut potatoes into 1-inch cubes. In a large heavy pot, sa ...
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