Grilled Chicken And Vegetables Recipe

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Grilled Chicken And Vegetables Recipe
Place potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Drain and set aside. Slice each eggplant in half lengthwise; slice halves lengthwise into 1/2-inch-thick strips. Set aside. Combine broth and next 9 ingredients in a medium bowl; stir well. Pour 1/3 cup broth mixture into a large heavy-duty, zip-top plastic bag. Set aside remaining ...

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