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Green Bean, Olive And Anchovy Salad Recipe
1. Cook the beans in a pan of salted boiling water until soft, about 3 mins. Drain, then season and toss with 2 tbsp olive oil. Chop the anchovies and capers together, put into a bowl, and stir in lemon juice to combine. Add the remaining 2 tbsp olive oil and stir.
2. Stone the olives and tear the basil. Mix the beans into the sauce. Scatter with the olives and basil. ... more information here
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