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Gooseberry Meringue Pie Recipe
Make pie shell according to preferred recipe.
Wash gooseberries and combine with water and honey in saucepan.
Simmer until tender.
Combine cornstarch, spices and cold water and stir into cooking gooseberries.
Continue to simmer until thickened.
Add lemon rind.
Cool.
Preheat oven to 300°F.
Measure honey and put it into preheating oven to thin it.
Beat egg whites until stiff.
Add warm honey gradu...
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