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Garden Salad Pizza Recipe
Preheat the oven to 400°F.
Coat a baking sheet with no-stick spray.
Sprinkle with the cornmeal.
Warm the oil in a large no-stick skillet over medium heat.
Add the onions and cook for 12 minutes, or until golden brown.
Let cool for 5 minutes.
Roll the pizza dough into a 12" circle.
Transfer to the baking sheet.
Sprinkle the onions over the dough, arrange the tomatoes on top, and sprinkle with th...
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