French recipes

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24.12.2010

Skillet Baked Flounder Provencale Recipe

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over mediu ...

24.12.2010

Boeuf A La Bourguignonne Recipe

Put the bacon, chopped onions and beef in a dish. Add the bouquet garni, oil and wine and stir well ...

24.12.2010

Glace Au Café Recipe

Place the single cream and coffee in a pan and warm gently until lukewarm. Remove from the heat and ...

24.12.2010

Oysters Rockefeller En Casserole Recipe

In medium glass bowl, combine stew, flour, Cheddar cheese, onion and bay leaf. Heat at high3 minute ...

24.12.2010

Ratatouille Recipe

Cut unpeeled eggplant into 3/4-inch chunks. Slice unpeeled zucchini into 1/2-inch slices. Place bot ...

24.12.2010

Honey Curry Chicken Recipe

Melt the butter in a saucepan and stir in the honey, curry powder, mustard and salt and pepper to t ...

24.12.2010

Cheese Souffle Recipe

1. Lightly grease four 1 cup/250 ml/8 fl oz capacity souffle dishes and sprinkle with Parmesan chee ...

24.12.2010

Iced French Roast Recipe

Place all ingredients in blender; process until combined. Pour over ice. ... more information her ...

24.12.2010

Kumquat And Cheese Salad Recipe

1. Wash the kumquats. Let them simmer in the water with the sugar and cinnamon until tender, about ...

24.12.2010

Garlic Mushroom Salad Recipe

Trim and slice the mushrooms and place in a bowl. In a jar combine lemon juice, oil, garlic, salt, ...

24.12.2010

Fresh Tuna Nigoise Recipe

Preheat the oven to 190°C/375°F/gas mark 5. Put the new potatoes in an ovenproof dish and add a l ...

24.12.2010

Quick And Easy Cassoulet Recipe

Combine all ingredients in a large saucepan. Cover; bring to a boil. Lower heat and simmer about 15 ...

24.12.2010

Eggs Florentine Recipe

1. Cook spinach over very low heat in heavy skillet, turning the frozen block frequently until the ...

24.12.2010

Country French Vegetable Soup Recipe

1. Heat olive oil in a Dutch oven over medium-high heat. Add cabbage and next 5 ingredients; saute ...

24.12.2010

Bouillabaisse For One Recipe

In small saucepan cook onion and garlic 2 minutes. Add parsley and seasonings; cook 1 minute longer ...

24.12.2010

Tomato Leek Ragout Recipe

In a large saucepan over medium heat, heat the oil and saute the garlic until golden. Add the onion ...

24.12.2010

Breakfast Souffle Recipe

Beat 3 egg whites until soft peaks form. In deep cereal bowl microwave margarine at High 30 to 45 s ...

24.12.2010

Olives On Horseback Recipe

Halve the olives lengthways and scoop out the pimento. Finely chop the pimento and mix thoroughly i ...

21.12.2010

Classic French Salad Recipe

Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well. Now remove ...

21.12.2010

Mixed Berry Tartlets Recipe

1. Divide the pastry into 6 pieces and roll each one out on a lightly floured surface. Use the past ...

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