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1. Peel the carrots and julienne into very fine strips, or grate them in a food processor. Put the ...
1. Combine beef, wine, thyme, garlic and bay leaf in a glass or ceramic bowl (a), cover and marinat ...
Melt the butter in a pan, stir in the flour and cook for 1 minute. Gradually stir in the fonds blan ...
Trim and scrape carrots. Halve or quarter and cook covered in boiling water with 1/4 teaspoon each ...
1. Sprinkle gelatin over cold water and soften for 5 minutes. Add boiling water and mix well. Stir ...
1. Beat egg yolks with icing sugar, orange juice and rind until thick and creamy. Beat in the spong ...
In medium size, clean mixer bowl, beat egg whites with cream of tartar until stiff peaks form. Grad ...
1. Place butter and oil in fondue pan. Place over medium heat and heat to 375°F. 2. Place fondue p ...
Cut bread in half horizontally; hollow out bottom half, leaving 1-inch (2.5 cm) thick walls. Reserv ...
1. Place the flour in a shallow bowl or pie plate. 2. In a large skillet, warm the oil over high he ...
In 4-quart casserole dish, combine onion, oil and garlic. Heat, covered with glass lid, at high2 to ...
On location, about 50 minutes before serving: 1. Start fire of glowing coals—this takes about 30 ...
1. Place water in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or unt ...
In a heavy saucepan, mix the sliced onion, minced garlic, sliced green pepper, and tomatoes cut int ...
In a small bowl combine 1/2 cup water, yeast and sugar. Let stand for several minutes to proof. In ...
Melt half the butter in a pan, add the spring onions and cook for 2 minutes. Roll up the fish fille ...
1. Whisk the egg whites until they are stiff and gradually whisk in the sugar, a little at a time, ...
In a 4-cup glass measure mix sugar, cornstarch, and spices; stir in 3/4 cup water. Micro-cook, unco ...
I have made the Atkins revolution rolls, and while they were OK I knew I could improve upon that re ...
Preheat oven to 450 degrees. Spread yellow squash, zuchini, onion and tomatoes on a large jelly rol ...
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