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French Bread Recipe
In a small bowl combine 1/2 cup water, yeast and sugar.
Let stand for several minutes to proof.
In a large bowl combine flour and salt; mix well.
Add yeast mixture and remaining 1 1/4 cups water; mix well.
Dough will be soft and slightly sticky.
Dust a board lightly with flour.
Onto the floured board turn dough.
Let rest for several minutes.
With a pastry scraper begin kneading dough, adding flo...
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