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Fondue Bourguignonne Recipe
1. Place butter and oil in fondue pan. Place over medium heat and heat to 375°F.
2. Place fondue pan on stand over canned heat flame. Keep oil sizzling hot during cooking time.
3. On the table place bowls of as many differ ent dunking sauces as desired.
4. Serve each person a plate containing raw chunks of beef. Give each person 2 forks, one two-pronged fondue fork and one regular fork. Pierce ...
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