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Fish Flavored Sauce Recipe
Put the chili paste in a food processor with the metal blade in place.
With the motor running drop the garlic, ginger, and scallions through the feed tube and chop finely, about 10 seconds.
Combine all the remaining ingredients except the vegetable oil in a bowl.
Heat a wok or heavy skillet over high heat.
Add the vegetable oil and heat it.
Add the scallion mixture and stir-fry until fragrant, a...
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