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Filets De Poisson Poches Au Vin Blanc Recipe
Melt half the butter in a pan, add the spring onions and cook for 2 minutes.
Roll up the fish fillets and arrange in an ovenproof dish.
Sprinkle with the spring onions, and salt and pepper to taste.
Add the parsley and wine.
Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 15 to 20 minutes until tender.
Transfer the fish to a warmed serving dish using a slotted spoon...
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