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Fast Fish Chowder Recipe
1. In a large saucepan, bring the broth to a boil over medium-high heat. Add the potatoes and onion, reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the potatoes are tender, about 15 minutes.
2. Meanwhile, cut the fish into 3/4-inch cubes.
3. Increase the heat under the potatoes to medium-high and return the liquid to a boil. Add the fish, carrots, celery, salt, an...
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