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1. Preheat oven to moderate (350° F.). 2. Blend the shortening, sugar, eggs and vanilla. Combine t ...
1. Melt the butter or margarine in the upper part of a double boiler, blend in the flour, slowly ad ...
1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. Meanwhile, in heavy 3-quart saucepan, c ...
Place raspberries in blender or food processor and puree. Stir in liqueur and pour puree over scoop ...
Grease and lightly flour a 15x10x1-inch jelly roll pan; set aside. Stir together flour, cocoa powde ...
1. Thaw puff pastry according to package directions. Sprinkle a work surface with 1/2 cup sugar and ...
In large glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted. Add celery and oni ...
Make pie shell according to preferred recipe. Wash gooseberries and combine with water and honey in ...
1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar ...
Thoroughly mix sugar, salt and cornstarch in top of double boiler. Add cold water and milk and blen ...
Stuff dates with nut halves. Thoroughly cream shortening, sugar; beat in egg. Sift together dry ing ...
In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla. In a buttered heavy 2- ...
Stir shortening to soften; sift in the flour, 1/2 cup sugar, baking powder, soda, and salt. Add but ...
Place ingredients in 4-cup measure or small bowl. Microwave at High 1 to 2 minutes, or until butter ...
Quarter unpeeled orange. Remove seeds. Thinly slice orange. In an 8- to 10-quart kettle or Dutch ov ...
To make the pastry, process 1/4 cup flour, the zest, and sugar with the metal blade of a food proce ...
Chop the figs and dates and puree in a blender and transfer into a mixing bowl. Shape this mixture ...
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spre ...
Mix tapioca, water, sugar, butter and salt in a saucepan and heat to boiling, stirring constantly. ...
In a mixer bowl or a covered jar combine buttermilk, yogurt, mayonnaise, dill, green onion, parsley ...
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