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Creole Style Salisbury Steak Recipe
Pound beef to 1/4-inch thickness.
Place in 3-quart casserole.
Top with green pepper, onion and squash.
In medium mixing bowl, combine remaining ingredients.
Mix well.
Pour over beef and vegetables.
Cover.
Microwave at 50% (Medium) for 1 1/2 to 1 3/4 hours, or until beef is tender, turning beef over and basting with sauce after every 30 minutes.
Let stand, covered, for 10 minutes. ... more information here
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