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Cream Of Asparagus Soup Recipe
Snap off the tough bottom portion of the asparagus stalks and discard the ends.
Chop the asparagus.
In a large, deep skillet, saute the asparagus and onion in the olive oil for 10 minutes.
Stir in the broth or stock and bring the mixture to a boil.
Reduce the heat, cover, and simmer until the asparagus is tender, about 10 minutes more.
Stir in the nutmeg, salt, and pepper.
Puree the mixture in b...
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