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Chocolate Cream Pie Recipe
1. Prepare Chocolate Wafer-Crumb Crust. Cool completely.
2. Meanwhile, in heavy 3-quart saucepan, combine sugar, cornstarch, and salt; with wire whisk, stir in milk until blended and smooth. Cook over medium heat, stirring constantly, until milk mixture has thickened and boils; boil 1 minute.
3. In small bowl, with wire whisk, lightly beat egg yolks. Beat 1/2 cup hot milk-sugar mixture into beat...
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