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Chocolate And Hazelnut Meringue Gateau Recipe
1. Whisk the egg whites until they are stiff and gradually whisk in the sugar, a little at a time, until thick and glossy. Fold in the cornflour and ground hazelnuts until evenly incorporated and transfer the mixture to a large piping bag fitted with a 1 cm (1/2 inch) plain nozzle.
2. Draw 3 x 23 cm (9 inch) circles on 3 sheets of baking paper. Put them on separate baking sheets. Starting in the...
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