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Chili Con Carne Recipe
Cook the onions and green pepper in the hot fat in a skillet until tender.
Add the ground beef and cook, uncovered, until it starts to sizzle and is brown.
Add the boiling water and tomatoes, then the chili powder mixed to a smooth paste with the cold water, salt, sugar, and minced garlic.
Cover and simmer for 1 hr.
Then uncover, and simmer 1/2 hr longer or until the meat is tender.
Add a little...
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