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Chicken Wings With Grilled Potatoes Recipe
Rinse chicken and pat dry.
Bend wings akimbo.
In a large bowl, combine soy, garlic, ginger, sugar, lemon juice, oil, onion, and pepper.
Stir in wings; cover and refrigerate for 2 hours, turning wings several times.
About 40 minutes before cooking, start barbecue fire.
Meanwhile, scrub potatoes (do not peel).
Cut lengthwise into 1/4-inch slices; brush generously with butter and sprinkle with garl...
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