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Chicken Vindaloo Recipe
1. First make the spice paste, mix together all the ingredients for the paste in a medium bowl and set aside.
2. Heat the oil with the cardamoms, cinnamon, peppercorns and cloves in a medium haandi or saucepan for about 30 seconds. Add the onions and fry until golden brown. Pour in the spice mixture, reduce the heat to medium low and cook for 1-2 minutes, stirring constantly so that the mixture ...
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