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Chicken Jambalaya Recipe
1. Put the chicken, onion, garlic, stock, tomatoes, and rice into a large, heavy-bottom pan. Add the chili powder, paprika, and oregano and stir well. Bring to a boil, then reduce the heat, cover, and let simmer for 25 minutes.
2. Add the red and yellow bell peppers, corn, and peas to the rice mixture and return to a boil. Reduce the heat, cover, and let simmer for an additional 10 minutes, or u...
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