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Chicken Curry Recipe
1. In 5-quart Dutch oven, combine chicken, one-fourth of onions, carrots, celery, and parsley sprigs with just enough water to cover. Heat to boiling over high heat. Reduce heat; partially cover and simmer, turning once, until chicken loses its pink color throughout, 25 to 30 minutes. With slotted spoon, transfer chicken to bowl. When cool enough to handle, remove and discard skin and bones; wit...
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