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Braised Oxtail Recipe
Heat olive oil in a large casserole, and gently try bacon until brown.
Add garlic and onion, and cook until golden.
Turn up the heat, and add oxtail pieces, browning them on each side.
Pour in wine, and allow to boil for 2 min.
Then add tomatoes, water, salt, pepper, bay leaf, thyme, and parsley.
Bring to the boil, then cover and simmer in a moderate oven, 180°C/Gas Mark 4/350°F, for 2 hr.
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