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Braised Green Chile Beef Recipe
In a 3-quart or larger electric slow cooker, combine onion, garlic, chiles, and pimentos.
Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper.
In a small bowl, mix catsup and wine; pour over beef.
Cover and cook at low setting until beef is very tender when pierced (8 to 9 hours).
Blend cornstarch mixture into stew.
Increase cooker heat setti...
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