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Bouillabaisse Recipe
In 4-quart casserole dish, combine onion, oil and garlic.
Heat, covered with glass lid, at high2 to 3 minutes.
Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron; heat, covered at high 5 minutes and at medium 15 to 20 minutes, or until clams are open; stir once.
Add scallops, fillet and lobster.
Heat, covered, at high5 to 7 minutes, or until fish is done. ... more information here
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